Mughal Briyani – Chicken

Let’s feast like a king today! Suppose to be with mutton but yeah, we did with chicken(prefer this). Ingredients 1 Village Chicken (Roughly 1.5kg)5 Cups (3/4 kg) of RICE (Wash and soak for 2 hours)10 pieces of Almond NutsA Pinch of Saffron200g Ghee200g of Onion (Medium Size)2 Tomato (Medium Size)7-8 piece of Bird Eye’s Chilli3/4... Continue Reading →

Japanese at Bocosan Izakaya

What comes to your mind when people say "Japanese" ? To me I could say their Bullet train, the Spring with cherry blossoms (I wish one day I will be walking along an alley in Japan and my path is showered with these gorgeous flowers.... that day will be just beautiful and perfect), Return of... Continue Reading →

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