Ingredient(To Marinate) ◦ 1/2 kg of Chicken ◦ 1/2 Teaspoon of Turmeric Powder ◦ 2 Teaspoon of Coriander Powder ◦ 2 Teaspoon of Chilli Powder ◦ 1 Teaspoon of Ginger Garlic Paste ◦ 1/2 Cup of Yogurt ◦ 1 Tablespoon of Lemon Juice ◦ 2 Tablespoon of Oil How to do? 1. Add turmeric powder,... Continue Reading →
Mughal Briyani – Chicken
Let’s feast like a king today! Suppose to be with mutton but yeah, we did with chicken(prefer this). Ingredients 1 Village Chicken (Roughly 1.5kg)5 Cups (3/4 kg) of RICE (Wash and soak for 2 hours)10 pieces of Almond NutsA Pinch of Saffron200g Ghee200g of Onion (Medium Size)2 Tomato (Medium Size)7-8 piece of Bird Eye’s Chilli3/4... Continue Reading →
Japanese at Bocosan Izakaya
What comes to your mind when people say "Japanese" ? To me I could say their Bullet train, the Spring with cherry blossoms (I wish one day I will be walking along an alley in Japan and my path is showered with these gorgeous flowers.... that day will be just beautiful and perfect), Return of... Continue Reading →
Sakeena Sirajudeen 
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