Ingredient: 2 Butterhead lettuce1 Red OnionKidney Beans (Soaked overnight, pressure cooked 1 whistle)Garbanzo Beans (Soaked overnight, pressure cooked 1 whistle)1 teaspoon fresh finely chopped rosemary For dressing(Mix & whisk together): 4 tablespoons of apple cider vinegar4 teaspoons of granulated sugar (more or less to taste)5 tablespoons extra virgin olive oilSalt1/4 teaspoon black pepperHalf lemon

Ingredient: • 350 grams cauliflower florets (cleaned) • 1 cup all-purpose flour (gandum, prefer organic or at least unbleached) • 1/2 cup cornstarch (white corn flour or yellow corn flour) • 2 tablespoon red chilli powder or paste • 3/4 teaspoon black pepper crushed or ground • Salt (adjust to taste) - I roughly put... Continue Reading →