Let’s feast like a king today! Suppose to be with mutton but yeah, we did with chicken(prefer this). Ingredients 1 Village Chicken (Roughly 1.5kg)5 Cups (3/4 kg) of RICE (Wash and soak for 2 hours)10 pieces of Almond NutsA Pinch of Saffron200g Ghee200g of Onion (Medium Size)2 Tomato (Medium Size)7-8 piece of Bird Eye’s Chilli3/4... Continue Reading →