Ingredient: 2 Butterhead lettuce1 Red OnionKidney Beans (Soaked overnight, pressure cooked 1 whistle)Garbanzo Beans (Soaked overnight, pressure cooked 1 whistle)1 teaspoon fresh finely chopped rosemary For dressing(Mix & whisk together): 4 tablespoons of apple cider vinegar4 teaspoons of granulated sugar (more or less to taste)5 tablespoons extra virgin olive oilSalt1/4 teaspoon black pepperHalf lemon
Cauliflower Masala Fry
Ingredient: • 350 grams cauliflower florets (cleaned) • 1 cup all-purpose flour (gandum, prefer organic or at least unbleached) • 1/2 cup cornstarch (white corn flour or yellow corn flour) • 2 tablespoon red chilli powder or paste • 3/4 teaspoon black pepper crushed or ground • Salt (adjust to taste) - I roughly put... Continue Reading →
So much better today
Been quite awhile now, here jotting my thoughts after a heartfelt session with Ustaz Mizi. Some sharing left me in tears. Just happen to rewind myself to two years ago, prayers after prayers - questioning the happenings to Allah, has it is not going according to the picture perfect plan I had in mind. Shattered... Continue Reading →
#WorldMentalHealthDay 💛
To be honest, I just wanted to say “It’s okay not to be okay” but then you know me... I got a lot to say. Well over these past months have been quite challenging to all of people I know personally including myself. Some conversation really got me thinking a lot on life, completely figured... Continue Reading →
Night Jungle Trek
Throwback to one of the amazing and coolest thing I did last year that I still don’t believe I did it 😅- Night Jungle Trek to see Glow-in-dark things and scorpions 🦂(they glow in the dark too but with UV light you can see it). Well it was not planned at all. Scary-cat me wouldn’t... Continue Reading →
Sakeena Sirajudeen 
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