Saree Falls

Saree falls is often sew on light-weight saree to get perfect pleats. Commonly sew on georgette saree, Mysore silk(any soft silk) saree and similar saree. Most importantly it should be stitched on the inside part of the saree - should not be visible on the outside of the saree. Main purpose of saree falls is... Continue Reading →

Beans Salad with Lettuce

Ingredient: 2 Butterhead lettuce1 Red OnionKidney Beans (Soaked overnight, pressure cooked 1 whistle)Garbanzo Beans (Soaked overnight, pressure cooked 1 whistle)1 teaspoon fresh finely chopped rosemary For dressing(Mix & whisk together): 4 tablespoons of apple cider vinegar4 teaspoons of granulated sugar (more or less to taste)5 tablespoons extra virgin olive oilSalt1/4 teaspoon black pepperHalf lemon

Cauliflower Masala Fry

Ingredient: • 350 grams cauliflower florets (cleaned) • 1 cup all-purpose flour (gandum, prefer organic or at least unbleached) • 1/2 cup cornstarch (white corn flour or yellow corn flour) • 2 tablespoon red chilli powder or paste • 3/4 teaspoon black pepper crushed or ground • Salt (adjust to taste) - I roughly put... Continue Reading →

Chicken Tikka Masala(Fried)

Ingredient(To Marinate) ◦ 1/2 kg of Chicken ◦ 1/2 Teaspoon of Turmeric Powder ◦ 2 Teaspoon of Coriander Powder ◦ 2 Teaspoon of Chilli Powder ◦ 1 Teaspoon of Ginger Garlic Paste ◦ 1/2 Cup of Yogurt ◦ 1 Tablespoon of Lemon Juice ◦ 2 Tablespoon of Oil How to do? 1. Add turmeric powder,... Continue Reading →

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