Ingredients: 1kg of chicken 2 large onion 4-6 tablespoons of butter 1 1/2 teaspoons of coriander powder 1 tablespoons of garam masala 1 teaspoons of ginger garlic paste 1/2 teaspoons of turmeric 1/2 teaspoons of pepper 1 tablespoons of Kashmiri Chili powder 1 teaspoons of paprika 1 teaspoons of salt 1/2 teaspoons of sugar Some... Continue Reading →
Saree Falls
Saree falls is often sew on light-weight saree to get perfect pleats. Commonly sew on georgette saree, Mysore silk(any soft silk) saree and similar saree. Most importantly it should be stitched on the inside part of the saree - should not be visible on the outside of the saree. Main purpose of saree falls is... Continue Reading →
Beans Salad with Lettuce
Ingredient: 2 Butterhead lettuce1 Red OnionKidney Beans (Soaked overnight, pressure cooked 1 whistle)Garbanzo Beans (Soaked overnight, pressure cooked 1 whistle)1 teaspoon fresh finely chopped rosemary For dressing(Mix & whisk together): 4 tablespoons of apple cider vinegar4 teaspoons of granulated sugar (more or less to taste)5 tablespoons extra virgin olive oilSalt1/4 teaspoon black pepperHalf lemon
Cauliflower Masala Fry
Ingredient: • 350 grams cauliflower florets (cleaned) • 1 cup all-purpose flour (gandum, prefer organic or at least unbleached) • 1/2 cup cornstarch (white corn flour or yellow corn flour) • 2 tablespoon red chilli powder or paste • 3/4 teaspoon black pepper crushed or ground • Salt (adjust to taste) - I roughly put... Continue Reading →
Gobi Manchurian
Recipe for this wonderful dish can be found here: https://www.indianhealthyrecipes.com/gobi-manchurian-recipe/
Sakeena Sirajudeen 
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