Growing up, this was my dream house - whimsical, full of plants and gorgeously homely but looking at the same house now, I find myself thinking about maintenance, what kind of plants should be allowed to grow and all the practical stuff.I miss how simple life was before you knew too much…

Ingredient: 2 Butterhead lettuce1 Red OnionKidney Beans (Soaked overnight, pressure cooked 1 whistle)Garbanzo Beans (Soaked overnight, pressure cooked 1 whistle)1 teaspoon fresh finely chopped rosemary For dressing(Mix & whisk together): 4 tablespoons of apple cider vinegar4 teaspoons of granulated sugar (more or less to taste)5 tablespoons extra virgin olive oilSalt1/4 teaspoon black pepperHalf lemon

Ingredient: • 350 grams cauliflower florets (cleaned) • 1 cup all-purpose flour (gandum, prefer organic or at least unbleached) • 1/2 cup cornstarch (white corn flour or yellow corn flour) • 2 tablespoon red chilli powder or paste • 3/4 teaspoon black pepper crushed or ground • Salt (adjust to taste) - I roughly put... Continue Reading →

Been quite awhile now, here jotting my thoughts after a heartfelt session with Ustaz Mizi. Some sharing left me in tears. Just happen to rewind myself to two years ago, prayers after prayers - questioning the happenings to Allah, has it is not going according to the picture perfect plan I had in mind. Shattered... Continue Reading →

Throwback to one of the amazing and coolest thing I did last year that I still don’t believe I did it 😅- Night Jungle Trek to see Glow-in-dark things and scorpions 🦂(they glow in the dark too but with UV light you can see it). Well it was not planned at all. Scary-cat me wouldn’t... Continue Reading →