Pakistani Butter Masala Chicken 🍗

Ingredients:

1kg of chicken

2 large onion

4-6 tablespoons of butter

1 1/2 teaspoons of coriander powder

1 tablespoons of garam masala

1 teaspoons of ginger garlic paste

1/2 teaspoons of turmeric

1/2 teaspoons of pepper

1 tablespoons of Kashmiri Chili powder

1 teaspoons of paprika

1 teaspoons of salt

1/2 teaspoons of sugar

Some fenugreek leaves

250g of puréed tomato

15 cashew nuts

2 teaspoons of chopped almond

3/4 cup of full cream milk

Some coriander leaves (chopped)

1/2 cup of water

How to:

Prepare the chicken

1. Marinate chicken with garam masala, ginger garlic paste, turmeric, pepper, Kashmiri Chili powder, paprika and salt. Set this aside.

2. After sometime, stir fry the chicken till almost cooked.

For the sauce

1. Sauté the onion in butter on a medium-high flame till golden-brown.

2. Add the puréed tomato, cook for 3 mins.

3. Then add cashew and almond into the mixture and simmer for 10 mins.

4. Cold the mixture and blend the mixture.

For the curry

1. Pour the blended mixture and add chicken into it, simmer for 10 mins.

2. Add the milk and fenugreek leaves, cook for 3 mins.

3. Finally, garnish the curry with milk and coriander leave.